This was DELICIOUS!!! In fact, over two days, I ate every single bite. I made it while Lexi was sick, so she and Lilly ate super soft foods and Eric is not a big mushroom fan. I got the recipe idea off of the Make It and Love It blog, but made my own adjustments.
I made the quinoa according to the package with water. Meanwhile, in a saucepan, I sauteed mushrooms, onions, and garlic in a tablespoon of butter. When the veggies were sauteed to my liking, I added the quinoa.
Did I mention this was delicious?! It is such an easy side dish and I know the girls will like it a lot too.
