Monday, September 21, 2009

Beer Bread

I found this recipe (and made it my own) the other day while making my pancakes and decided to make it up really quick...and I mean, QUICK! I think it took about 4 minutes from start 'til it went into the oven! :)

Beer Bread

3 c whole wheat flour
1/2 c. brown sugar
3 teaspoons melted butter
1 teaspoons baking powder
1 can/bottle of beer (I had a bottle of Blue Moon in the fridge and it was delicious...you can kind of taste the citrus in the crust)

Mix it all together. Put it in a greased loaf pan. Bake it at 375 for 50-60 minutes. I tested mine after 50 minutes and it was done, but ovens do vary. :)

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