Wednesday, August 25, 2010

Recipes

I don't know about you, but I am obsessed with finding new yummy and healthy recipes. This summer I had a lot of fun making new recipes for the family. Last week, I made 4 new recipes. I thought I would share a few. I always check Finding Joy in My Kitchen first. I just LOVE her recipes and her dedication to limiting processed foods.

Here are a handful of recipes on my list to try soon...

Whole Wheat English Muffins
http://joyinmykitchen.blogspot.com/2010/01/wheat-english-muffins.html

Spinach Squares
http://joyinmykitchen.blogspot.com/2010/07/spinach-squares.html

Refrigerator Pickles
http://joyinmykitchen.blogspot.com/2010/08/refrigerator-pickles.html

Creamy Tomato Basil Bisque
http://stolenmomentscooking.com/creamy-tomato-basil-bisque/

Stuffed Italian Chicken
http://www.simplysugarandglutenfree.com/stuffed-italian-chicken/

Cheesy Crackers
http://joyinmykitchen.blogspot.com/2010/08/cheesy-crackers.html

Garden Veggie Quiche
http://joyinmykitchen.blogspot.com/2009/07/garden-veggie-quiche.html

Zucchini Melts
http://joyinmykitchen.blogspot.com/2010/08/zucchini-melts.html

Zucchini Mac
http://joyinmykitchen.blogspot.com/2010/07/zucchini-mac.html

I have a severe love affair with zucchini right now. I have made 4-5 zucchini recipes this month and plan to make a few new ones this weekend.

Here are some of my favorite recipes from the summer. I plan to try many, many more though! I also have a list ready for the cooler fall weather. The Barley Bake is one of my all time favorites too, and the rhubarb dessert was the first time I had ever eaten rhubarb. It was good!!

http://joyinmykitchen.blogspot.com/2009/10/wild-rice-hotdish.html

http://joyinmykitchen.blogspot.com/2009/05/ranch-chicken-parmesan.html

http://joyinmykitchen.blogspot.com/2009/12/chicken-mushroom-and-brown-rice-bake.html

http://joyinmykitchen.blogspot.com/2010/04/barley-bake.html

http://joyinmykitchen.blogspot.com/2010/05/rhubarb-dessert.html

http://joyinmykitchen.blogspot.com/2009/07/zucchini-parmesan.html

1 comment:

SnoWhite said...

Wow -- I'm so excited to hear of all the recipes that you tried. And -- kudos to you for trying rhubarb for the first time!! I hope you are having fun in your kitchen too :)